Wildflour's Home
2 locations to serve you
Olympic House- Wildflour Baking Company
High Camp- Wildflour too
It came to me in a dream. At first, I thought I was dreaming about a
baseball diamond. Then I realized it wasn’t a diamond at all.
It was a square- a cookie square, a bagel square, a cinnamon roll square.*
My vision became crystal clear.
I knew what to do.
BAKE THEM AND THEY WILL COME
Come to Wildflour- we’ve baked for you.
* poetic license- cookies, bagels, and cinnamon rolls are actually round
The Flounder
Don't Hate Me Because I'm Bagel-full!!!
Chief Executive Flounder (CEF)
I never have a chip on my shoulder
I like to be punny and I like bad yolks
I egg people on and I am not embarrassed in the yeast
I like to make lots of dough
I come up with lots of good raisins for things
I am a little mixed-up, a little nutty, a little half-baked
I like to milk all I can out of a bad pun
I hope these puns have not gotten past your eyes (pasteurized)
THE HISTORY OF THE FLOUNDER
s.lo received her MBA at University of Nevada, Reno. She has been in the baking business since before your kids were born. She has knocked out her front teeth and broken her foot windsurfing at the Gorge. Moreover, she has shattered her wrist in eight places and dislocated her shoulder while skiing. Currently, she enjoys more mundane sports such as mountain biking (only a few broken ribs). She was the tetherball champion of Long Beach in the 5th grade. However, now she aspires to become the Boggle champion of the world. Her three-letter vocabulary is formidable and her demeanor prolix.