The Secret Menu
Welcome to the 27th season at Wildflour and the winter of 2009-2010!
Twenty-seven years ago, Wildflour was born from a dream, a cookie recipe, and a coffee pot that belongs in a museum for archaic coffee accouterments. Our menu has evolved and we now have two locations in Squaw Valley (Wildflour Baking Company in Olympic House and Wildflour too at High Camp). However, our purpose has always remained the same- to create happy customers. We create happy customers by providing quality products and quality service. This is our simple Wildflour magic.
We have partnered with Peet’s Coffee and Tea to bring you distinctive, dark-roasted aromatic coffee and espresso drinks. The charms of Peet’s brew originate from the superb quality of its beans. Our special espresso machines grind Peet’s beans by the cup to ensure fresh, consistent drinks.
For our hot chocolate, we use Scharffen Berger cocoa powder with steamed milk. Scharffen Berger’s rich chocolate flavor, delicate character, and smooth finish is a result of more bean wizardry. Scharffen Berger cocoa powder is all-natural and has not been chemically treated (alkalized). This is a rare opportunity to taste the authentic fruitiness and full flavor of the cacao bean. The only drawback is that we may be creating generations of chocolate snobs.
We make our products with the finest ingredients. We use butter- never hydrogenated oils. We use fresh eggs (we’re very adept at egg juggling) and pure vanilla beans- not fake substitutes. We use rich, dark chocolate, Scharffen Berger cocoa powder, inimitable sweeteners and exceptional flours.
We make healthy choices. We have chosen the highest grades of turkey and chicken for our sandwiches. Irresistible in taste, freshness, and nutrition, our sandwiches and breakfast bagels are made-to-order. Truly, the smell of our homemade bread baking will tantalize even the most discerning of taste-buds. We use healthy ingredients in creative combinations. Try our Chicken Cranberry Walnut or Avocado Carrot Sandwiches. You’ll be enchanted.
Wildflour baked goods, Scharffen Berger chocolate, Peet’s coffee, and our friendly, quirky service- it’s our magic.
Not listed on the Official Wildflour Menu
P.H.A.T. (Pretty Hot, And Tasty) Homemade Tortillas made with Olive Oil and Honey ABSOLUTELY NO TRANS FATS A Wildflour Handmade Tortilla, Homemade Pico de Gallo and... 1. Two eggs, Bacon, Avocado, Spinach 2. Turkey , Cheese, Avocado, Spinach 3. Vegetarian Black Bean Chili, Cheese, Avocado, Spinach |
Other Products not listed on the official Wildflour menu appear at our stores periodically- Susan's Infusions, Croissants, Special Espresso Drinks and more!
More Secrets:
Our telephone number: 530 583-1963 (disconnected when we are closed and connected to our credit card machine when we are open to ensure short conversations)
Buy a Baker's Dozen and save lots of "dough."